So, let’s get it straight. I’m not a doctor. Obviously. I like to read nutrition books. Some folks fish, some bowl, others knit. I read blogs and books about nutrition. There’s a reason “nut” is the beginning of nutrition. Jimmy … Continue reading
You want me to eat liver? Gross. I grew up in a part of the country where liver ‘n’ onions was a staple and common dinner fare. (or as they say in Virginia, “supper”) … Continue reading
Yep, we’ve been swashbuckled, hornswoggled and hoodwinked. The diet dictocrats of the good ole’ US of A have convinced us of all sorts of quackery, including FAT being bad for us. In recent years, they’ve been slowly back-pedaling their previous … Continue reading
At home, we do our best to eat clean, use as few chemicals as possible and be as “green”as we can. This means we eat grass-fed meat, drink raw milk and use oils and herbs instead of pills and chemicals. … Continue reading
The first time I ever heard the term “raw milk” I immediately pictured some big, nasty piece of rotten, raw meat. I have no idea why this picture popped into my head. I think in our modern society, the word … Continue reading
Hello, my name is Jesi and I’m a label-holic. I read labels while eating breakfast, shopping and whilst visiting the loo. I’ve always had a morbid curiosity in what was inside whatever I was porking down or rubbing on … Continue reading
Vegan, Vegetarian, Ovo-lacto Vegetarian, Pescetarian, Paleolithic, Traditonal Foodie, Meatetarian… what are you? Are you confused about where you fit into the food spectrum? Maybe you’re not even sure what half of those terms mean. Until a few years ago, I … Continue reading
